Teriyaki Salmon

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Teriyaki Salmon: A Delicious and Healthy Dish

Teriyaki salmon is a delicious and healthy dish that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be cooked in under 30 minutes.

Ingredients:

• 1 pound salmon fillet, skin on
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

Instructions:

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1. In a small bowl, whisk together the soy sauce, brown sugar, mirin, sake, ginger, and garlic.
2. Place the salmon fillet in a shallow dish and pour the teriyaki sauce over it. Turn the salmon to coat all sides.
3. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 400 degrees F (200 degrees C).
5. Remove the salmon from the refrigerator and let it sit at room temperature for 10 minutes.
6. Place the salmon fillet on a baking sheet and bake for 15-20 minutes, or until cooked through.
7. Serve immediately with rice or vegetables.

Tips:

• If you don't have mirin, you can substitute dry sherry or sweet Marsala wine.
• You can also add other vegetables to the baking sheet, such as broccoli, carrots, or zucchini.
• To make a thicker teriyaki sauce, whisk in 1 tablespoon of cornstarch before pouring it over the salmon.

Enjoy!

Here are some other tips for making teriyaki salmon:

• Use a good quality salmon fillet. The fresher the salmon, the better it will taste.
• Don't overcook the salmon. It should be cooked until it is opaque and flakes easily with a fork.
• If you are using a grill, preheat it to medium heat. Cook the salmon for 4-5 minutes per side, or until cooked through.

With these tips, you'll be making delicious teriyaki salmon in no time!