Firecracker Salmon

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Firecracker Salmon

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Firecracker Salmon dish

Firecracker salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with salmon fillets that are marinated in a sweet and spicy sauce and then cooked until flaky and tender.

The sauce for firecracker salmon is made with Sriracha sauce, soy sauce, brown sugar, and rice vinegar. It is a flavorful and tangy sauce that gives the salmon a delicious kick.

Firecracker salmon can be served with rice, noodles, or vegetables. It is also a great dish to serve at a party or potluck.

Here is a recipe for firecracker salmon:

Ingredients:

• 2 (6-ounce) salmon fillets, skin-on
• 1/4 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1/4 teaspoon black pepper
• 1/4 teaspoon sesame oil

Instructions:

1. In a shallow dish, combine the Sriracha sauce, soy sauce, brown sugar, rice vinegar, black pepper, and sesame oil.
2. Place the salmon fillets in the marinade and turn to coat.
3. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 400 degrees F (200 degrees C).
5. Remove the salmon from the marinade and place on a baking sheet.
6. Bake for 15-20 minutes, or until the salmon is cooked through.
7. Serve immediately.

Tips:

• You can also grill the salmon fillets.
• If you don't have Sriracha sauce, you can use another type of hot sauce, such as habanero sauce or cayenne pepper sauce.
• Adjust the amount of heat to your liking.
• Serve firecracker salmon with rice, noodles, or vegetables.

Enjoy!