Crispy Corn Recipe
(Crunchy Corn Snacks Recipe)
Crispy Corn Recipe: A Crunchy and Delicious Snack
Crispy corn is a popular snack in India and other parts of the world. It is made with sweet corn kernels that are coated in a batter and then deep-fried. The result is a crunchy and delicious snack that is perfect for any occasion.
Ingredients:
- 1 cup sweet corn kernels
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup oil, for frying
Instructions:
- In a medium bowl, combine the corn kernels, all-purpose flour, cornstarch, salt, and pepper. Mix well to coat the corn kernels evenly.
- Heat the oil in a deep fryer or large pot over medium heat.
- Once the oil is hot, add the corn kernels in batches and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the corn kernels from the oil with a slotted spoon and drain on paper towels.
- Serve immediately and enjoy!
Tips:
- For a spicier crispy corn, add a pinch of red chili powder to the batter.
- To make crispy corn in the oven, preheat the oven to 400 degrees Fahrenheit. Spread the corn kernels in a single layer on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Crispy corn can be stored in an airtight container at room temperature for up to 3 days.
Here are some videos on how to make crispy corn:
- Barbeque Nation Style Crispy Corn Recipe or Crispy Fried Corn | Crispy Corn Kernels by Hebbars Kitchen
- Crispy Corn Recipe | क्रिस्पी कॉर्न रेसिपी | Corn Salt & Paper | Corn Chat Recipe | Chef Ashok by Cooking With Chef Ashok
- Crispy Corn Recipe | Fried Corn | Snacks Recipe #shorts #cookingchannel #youtube by Cook It Up with Sheetal
- Crispy Corn | कॉर्न कुरकुरे पकौड़े | spicy Schezwan Corn ribs | monsoon Bhutta | Chef Ranveer Brar by Chef Ranveer Brar
- Easiest Crispy Corn Recipe | Chatpata Crispy Corn | Tea Time Snack ~ The Terrace Kitchen by The Terrace Kitchen
I hope you enjoy this recipe for crispy corn!
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