Aloo Pakora Recipe (Aloo Bajji)

 Aloo Pakora Recipe 

(Aloo Bajji)

Aloo Pakora Recipe (Aloo Bajji)

Aloo pakora, also known as aloo bajji, is a popular Indian fritter made with potatoes, gram flour, and spices. It is a quick and easy snack or appetizer to make, and is perfect for any occasion.

Opens in a new windowwww.indianhealthyrecipes.com

Ingredients:

• 2 medium potatoes, peeled and sliced
• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon ginger garlic paste
• 1/4 cup water
• Oil for frying

Instructions:

1. In a large bowl, combine the gram flour, turmeric powder, red chili powder, garam masala, salt, and ginger garlic paste.
2. Add the water and mix to form a smooth batter.
3. Dip the potato slices in the batter and coat them evenly.
4. Heat the oil in a deep frying pan over medium heat.
5. Fry the potato slices in batches until golden brown and crispy.
6. Drain the pakoras on paper towels and serve immediately.

Tips:

• For a crispier pakora, add a pinch of baking soda to the batter.
• You can also add other vegetables to the pakora, such as onions, carrots, or bell peppers.
• Pakora can be served with chutney or ketchup.

Enjoy!

Opens in a new windowwww.indianhealthyrecipes.com

Here are some other tips for making a great aloo pakora:

• Use cold water when making the batter. This will help to make the pakora crispier.
• Don't overcrowd the pan when frying the pakora. This will make them soggy.
• If you are making a large batch of pakora, you can keep them warm in a low oven while you fry the rest.
• Pakora can be stored in the refrigerator for up to 2 days. Reheat them in the oven or in a pan before serving.

With these tips, you'll be making delicious aloo pakora in no time!