Sesame Chicken Bowls
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Sesame Chicken Bowls
Sesame chicken is a classic Chinese dish that is made with crispy chicken coated in a sweet and savory sauce. It is often served with rice or noodles, but it can also be enjoyed on its own. Sesame chicken bowls are a great way to enjoy this delicious dish in a healthy and satisfying way.
To make sesame chicken bowls, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Shredded carrots, for garnish
- Chopped green onions, for garnish
Instructions:
- In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
- Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook, stirring constantly, until browned and cooked through, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and sesame seeds.
- Add the chicken back to the skillet and stir to coat in the sauce.
- Serve immediately over rice or noodles, garnished with shredded carrots and chopped green onions.
These bowls are quick and easy to make, and they are perfect for a weeknight meal. They are also a great way to get your kids to eat their vegetables!
Here are some tips for making sesame chicken bowls:
- To make the chicken extra crispy, you can dredge it in cornstarch before frying.
- If you don't have sesame seeds, you can omit them or substitute another type of nut or seed, such as sunflower seeds or pumpkin seeds.
- You can also add other vegetables to the bowls, such as broccoli, carrots, or bell peppers.
- Serve the sesame chicken bowls with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.
Enjoy!
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