Pork Vindaloo (or any meat of your choice)

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Pork Vindaloo

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Pork Vindaloo dish

Vindaloo is a fiery, flavorful curry dish that originated in Goa, India. It is made with pork, potatoes, and a variety of spices, including chili peppers, vinegar, and garlic.

The name "vindaloo" is thought to be derived from the Portuguese words "vinho" (wine) and "alho" (garlic). The Portuguese introduced vindaloo to Goa during their colonization of the region in the 16th century.

Pork vindaloo is a popular dish in Goa and is often served with rice or roti. It can also be made with chicken or lamb.

Here is a recipe for pork vindaloo:

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 cup white vinegar
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped cilantro

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Add the tomato paste, cumin, coriander, turmeric, chili powder, garam masala, vinegar, water, salt, and black pepper. Bring to a boil.
5. Add the pork and cook until the pork is cooked through, about 30 minutes.
6. Stir in the cilantro and serve hot.

Tips:

• You can also use chicken or lamb in this recipe.
• If you don't have white vinegar, you can use apple cider vinegar or red wine vinegar.
• Adjust the amount of chili powder to your liking.
• Serve pork vindaloo with rice or roti.

Enjoy!