Panda Express Beijing Beef

Sure, here is some information about Panda Express Beijing Beef.

Beijing Beef is a popular Chinese-American dish made with crispy strips of flank steak, bell peppers, and onions, tossed in a sweet and tangy sauce. The beef is marinated in a mixture of soy sauce, cornstarch, and spices, then stir-fried until crispy. The bell peppers and onions are also stir-fried until tender, and then all of the ingredients are tossed in the sweet and tangy sauce.

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Panda Express Beijing Beef dish

The sauce for Beijing Beef is a blend of soy sauce, hoisin sauce, rice vinegar, sugar, and chili peppers. It is a sweet and tangy sauce with a bit of heat. The beef is the star of the dish, and it should be cooked until crispy and tender. The bell peppers and onions should be cooked until tender, but not mushy.

Beijing Beef is a delicious and flavorful dish that is perfect for a quick and easy meal. It is also a good source of protein and vegetables.

Here is a recipe for Panda Express Beijing Beef:

Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1/4 cup vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon chili garlic sauce

Instructions:

1. In a medium bowl, combine the beef, cornstarch, soy sauce, black pepper, garlic powder, and ginger powder. Mix well to coat the beef.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook, stirring constantly, until browned and crispy. Remove the beef from the skillet and set aside.
3. Add the onion and bell pepper to the skillet and cook, stirring constantly, until softened.
4. In a small bowl, whisk together the hoisin sauce, rice vinegar, soy sauce, sugar, and chili garlic sauce.
5. Add the sauce to the skillet and bring to a boil. Reduce heat to low and simmer for 1 minute.
6. Return the beef to the skillet and stir to coat in the sauce. Serve immediately.

Enjoy!