Korean Ground Beef Bowl

Sure, here is a recipe for Korean Ground Beef Bowl:

Ingredients:

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice wine or mirin
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chopped green onions
• 2 cups cooked rice
• Toasted sesame seeds, for garnish
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  Korean Ground Beef Bowl ingredients

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5 minutes. Drain off any excess grease.
2. Add the onion, garlic, and ginger to the skillet and cook, stirring constantly, until softened, about 3 minutes.
3. Stir in the soy sauce, brown sugar, rice wine, sesame oil, and red pepper flakes (if using). Bring to a boil, then reduce heat to low and simmer for 1 minute.
4. Stir in the green onions and serve over rice. Sprinkle with sesame seeds, if desired.

Enjoy!

Here are some tips for making Korean Ground Beef Bowl:

• Use a good quality ground beef. I like to use 80/20 ground beef for this recipe.
• Don't overcook the ground beef. The ground beef should be browned and cooked through, but it should still be tender.
• Adjust the amount of red pepper flakes to your liking. If you don't like spicy food, you can omit them altogether.
• Serve the Korean ground beef bowl with your favorite toppings, such as kimchi, pickled cucumbers, or shredded carrots.

I hope you enjoy this recipe!