Deep Dish Chocolate Chip Cookies

 Deep Dish Chocolate Chip Cookies



Deep dish chocolate chip cookies are a delightful dessert that combines the classic taste of chocolate chip cookies with the texture and presentation of a deep-dish pie. These cookies are typically baked in a pie or cake pan, creating a thick, gooey, and chewy treat that's perfect for sharing with friends and family. Here's a basic recipe to make deep dish chocolate chip cookies:

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake or pie pan.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips and chopped nuts (if using) until they are evenly distributed throughout the cookie dough.
  6. Press about two-thirds of the cookie dough into the bottom of the greased pie pan. You can use your hands or a spatula to spread it evenly.
  7. Place the remaining cookie dough on top of the first layer of dough, pressing it down gently to create an even surface.
  8. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown, and the center is slightly soft but not overly gooey.
  9. Remove the deep dish cookie from the oven and allow it to cool in the pan for about 10-15 minutes. It will continue to set as it cools.
  10. Slice the deep dish chocolate chip cookie into wedges, like a pie. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy your delicious deep dish chocolate chip cookies! They are perfect for special occasions or any time you're craving a comforting and indulgent dessert.

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