Chicken Lettuce Wraps with Peanut Sauce

Sure, here is a recipe for Chicken Lettuce Wraps with Peanut Sauce:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 carrot, shredded
• 1/2 cup chopped cilantro
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon Sriracha sauce (optional)
• 12 large lettuce leaves

Instructions:

1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
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   Chicken lettuce wraps with peanut sauce ingredients
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring constantly, until browned and cooked through, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and carrot to the pan and cook, stirring constantly, until softened, about 3 minutes.
4. Stir in the cilantro and cook for 1 minute more.
5. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, and Sriracha sauce (if using).
6. To assemble the lettuce wraps, place a lettuce leaf on a plate. Top with some chicken, onion, carrot mixture, and peanut sauce. Fold the lettuce leaf in half and enjoy!

Tips:

• You can use any type of lettuce you like for this recipe. I like to use romaine or butter lettuce.
• If you don't have Sriracha sauce, you can use another hot sauce, such as Tabasco or cayenne pepper.
• Serve the chicken lettuce wraps with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.

Enjoy!