Cheesy Roasted Potato Nachos

Cheesy roasted potato nachos are a delicious twist on traditional nachos, using roasted potatoes as the base instead of tortilla chips. This recipe combines the savory flavors of roasted potatoes with gooey melted cheese and your favorite nacho toppings. Here's a simple recipe to make cheesy roasted potato nachos:

Ingredients:

For the Roasted Potatoes:

• 4 large russet potatoes, washed and cut into thin slices or wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Nacho Toppings:

• 2 cups shredded cheddar cheese (or your favorite melting cheese)
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sliced jalapeños (adjust to your spice preference)
• 1/2 cup diced red onion
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Guacamole or sliced avocados (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced potatoes, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
3. Spread the seasoned potato slices in a single layer on a baking sheet. Use parchment paper or a silicone baking mat to prevent sticking.
4. Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time for even browning.
5. Remove the roasted potato slices from the oven and reduce the oven temperature to 350°F (175°C).
6. Sprinkle the shredded cheddar cheese evenly over the roasted potatoes.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Carefully remove the cheesy roasted potatoes from the oven and let them cool slightly.
9. Now, it's time to add your favorite nacho toppings. Scatter diced tomatoes, sliced black olives, sliced jalapeños, and diced red onion over the cheesy potatoes.
10. Drizzle sour cream over the top, and sprinkle chopped cilantro for a burst of freshness.
11. Serve your cheesy roasted potato nachos immediately while they're hot. You can also add guacamole or sliced avocados if desired.

Enjoy your cheesy roasted potato nachos as a flavorful and satisfying snack or appetizer for parties, gatherings, or a fun family meal!