Sticky Asian Wings

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Sticky Asian Wings

Sticky Asian wings are a delicious and popular appetizer or snack. They are made with chicken wings that are coated in a sticky, sweet, and savory sauce. The wings are typically baked or fried, and they are often served with a dipping sauce.

Ingredients:

• 1 pound chicken wings, tips discarded
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken wings, baking powder, salt, and pepper. Toss to coat.
3. Heat the vegetable oil in a large skillet over medium heat. Add the chicken wings and cook, turning occasionally, until browned on all sides.
4. Transfer the chicken wings to a baking sheet and bake for 20 minutes, or until cooked through.
5. While the chicken wings are baking, whisk together the soy sauce, honey, ketchup, rice vinegar, brown sugar, ginger, and garlic in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Remove the chicken wings from the oven and toss with the sauce. Serve immediately.
   Opens in a new windowwww.kitchensanctuary.com

   Sticky Asian Wings

Tips:

• For a crispier wing, you can double-fry them. After the first frying, drain the wings on paper towels and let them cool slightly. Then, fry them again until golden brown and crispy.
• If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
• You can also add other spices to the sauce, such as chili powder, cayenne pepper, or sesame seeds.

Enjoy!

Here are some variations of sticky Asian wings:

• Sweet and Sour Wings: Use pineapple juice instead of rice vinegar, and add 1/4 cup of chopped pineapple to the sauce.
  Opens in a new windowkeytomylime.com

  Sweet and Sour Wings
• Teriyaki Wings: Use teriyaki sauce instead of soy sauce, and add 1 tablespoon of honey to the sauce.
  Opens in a new windowdrivemehungry.com

  Teriyaki Wings
• Spicy Korean Wings: Add 1 teaspoon of red pepper flakes to the sauce.
  Opens in a new windowrasamalaysia.com

  Spicy Korean Wings

No matter how you make them, sticky Asian wings are sure to be a hit at your next party or gathering.