Spicy Squid Stir Fry (Ojingeo Bokkeum)

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Spicy Squid Stir Fry (Ojingeo Bokkeum): A Delicious and Easy Korean Dish

Ojingeo bokkeum is a Korean stir-fried squid dish that is both delicious and easy to make. It is made with squid, vegetables, and a spicy sauce. The squid is first cleaned and cut into bite-sized pieces. Then, it is stir-fried with vegetables such as onion, carrot, and green onion. Finally, a spicy sauce made with gochujang (Korean red chili pepper paste), soy sauce, and sugar is added and cooked until the sauce is thickened.

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Ojingeo bokkeum is a popular dish in Korea and can be found at many restaurants. It is also a popular dish to make at home. It is a quick and easy dish to make, and it is perfect for a weeknight meal.

Ingredients:

• 1 pound squid, cleaned and cut into bite-sized pieces
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• 1 onion, chopped
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• 1 carrot, sliced
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• 1 green onion, chopped
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• 2 tablespoons vegetable oil
• 1 tablespoon gochujang (Korean red chili pepper paste)
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• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon black pepper

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the squid and cook, stirring constantly, until the squid is opaque and cooked through.
3. Add the onion, carrot, and green onion and cook, stirring constantly, until the vegetables are softened.
4. Add the gochujang, soy sauce, sugar, and black pepper and cook, stirring constantly, until the sauce is thickened.
5. Serve immediately.

Tips:

• If you don't have gochujang, you can substitute another type of chili paste, such as sriracha or sambal oelek.
• You can add other vegetables to the stir fry, such as mushrooms, bell peppers, or zucchini.
• If you want a spicier stir fry, you can add more gochujang or chili flakes.

Enjoy!

Here are some other tips for making a great spicy squid stir fry:

• Use a high heat. Stir fry is best cooked over high heat so that the squid and vegetables cook quickly and evenly.
• Don't overcrowd the pan. If you add too much food to the pan, it will steam instead of stir fry.
• Stir constantly. Stirring constantly helps to prevent the food from sticking to the pan and ensures that it cooks evenly.
• Serve immediately. Stir fry is best served immediately after cooking. The longer it sits, the more the flavors will dissipate.

With these tips, you'll be making delicious spicy squid stir fry in no time!