Korean Style Ground Pork Soup 

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Korean Style Ground Pork Soup: A Spicy and Savory Soup to Warm You Up

Korean Style Ground Pork Soup is a hearty and flavorful soup that is perfect for a cold day. It is made with ground pork, gochujang chili paste, vegetables, and a flavorful broth. The soup is spicy, savory, and umami-rich, and it is sure to warm you up from the inside out.

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Ingredients:

• 1 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons gochujang chili paste
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• 4 cups chicken broth
• 1 cup water
• 1/2 cup kimchi, chopped
• 1/4 cup chopped green onions

Instructions:

1. Heat the oil in a large pot over medium heat. Add the ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the onion, garlic, and ginger to the pot and cook until softened.
3. Stir in the gochujang chili paste, soy sauce, honey, and sesame oil. Cook for 1 minute more.
4. Add the chicken broth, water, and kimchi to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
5. Stir in the green onions and serve hot.

Tips:

• You can adjust the amount of gochujang chili paste to your desired spiciness level.
• If you don't have kimchi, you can substitute sauerkraut or another type of fermented cabbage.
• You can also add other vegetables to the soup, such as carrots, mushrooms, or spinach.

Enjoy!

Here are some other tips for making a great Korean Style Ground Pork Soup:

• Use a good quality gochujang chili paste. This will make a big difference in the flavor of the soup.
• Don't overcook the soup. The soup should be cooked until the flavors have melded together, but the pork should still be slightly pink in the center.
• Serve the soup hot with a side of rice. This will help to soak up the soup and make it even more satisfying.

With these tips, you'll be making delicious Korean Style Ground Pork Soup in no time!